I finally got around to canning in my new kitchen! Granted, I only did one small batch, because it was a new recipe and I wasn't sure of the outcome, but I did it.

It was glorious.

The whole reason for so much counter space (it's like miles and miles of it) is so I can have room when I'm canning, and the plan was perfect. I never ran out of room, nothing melted or got burnt, and even cleaning up afterwards was awesome.

Oh, and pineapple jam? It's pretty darn good, too. See?